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33-piece ice cream bowl and dish set "Eiszeit"

33-piece ice cream bowl and dish set "Eiszeit"

Description


  • L 17.5 x B 13.0 x H 2.8 cm.
  • Versatile ice cream bowls for sorbet with pieces of fruit.
  • Slim 0.25 l drinking cups for milkshakes and slushies.
  • Compact boat-shaped bowls for toppings with strawberries and waffles.
  • Round dessert bowls for gelato with sprinkles and cream.
  • Flat serving bowls for frozen yoghurt with mixed berries.
When ‘ice cream season’ begins, everything suddenly runs like clockwork: this set brings order to any dessert idea – from a quick ice cream sundae to an elaborate dessert creation. Different moulds, clear portions and a setup that simply works. This turns many individual elements into a harmonious whole – and turns every dessert into a little showstopper.


Artikel-Datenblatt
Material:
Quality level:
Measurements*:
L 17.5 x B 13.0 x H 2.8 cm
Manufacturer:
Holst Porzellan GmbH
Weight circa*:
7146 g
Microwave:
Dishwasher:
Body thickness:
Cut resistance:
Stackability:
Heat load:
Heat storage:
Allergens:
100% suitable for people with allergies
Characteristic:
100% Vegan
Surface:
smooth
Border & edge:
glazed edge
Colour:
white
Bottom:
stacking ring
Bottom mark:
Holst Porzellan/Germany
Design:
extravagant
Production method:
Packaging: Environment-friendly
Environment:
GTIN Article:
4262426597717

*Please note the production-related tolerances.


Material:

Material


This item is made of feldspar porcelain, one of the oldest and most proven materials for degusting and presenting food and hot drinks. Because of the high firing temperature and the resulting hardness and density, it is also called hard porcelain. Feldspar porcelain is always oven-safe, suitable for the microwave and dishwasher-safe.


Quality level:

Quality


This item is classified into the medium quality level Basic with a ratio of approx. 85/15 a-b-Grade. The glaze is even and shiny. Minor visual faults on the surface do not affect the look-and-feel nor the intended use. At this quality level we compare ourselves with Tognana, Churchill, Kahla, Seltmann, Mitterteich, Vega, Lubiana and other well-known brands in the market.

Advice on 33-piece ice cream bowl and dish set "Eiszeit"

a category from Holst Porzellan

T-PLATES


A versatile ice cream and dessert set for the structured serving of cold dishes, in which cups, bowls and deep plates cover different portion sizes and serving styles, making a small “ice time” in service predictable, clean and repeatable.

33-piece ice cream bowl and dish set "Eiszeit"

This item consists of six porcelain bowls “Bateau Boot” BAT 217, six porcelain drinking cups “Terry” CTG 320, three porcelain bowls “Bateau Boot” BAT 026, six porcelain deep plates “T-Plates” DB 2061, six porcelain bowls “Bowlcup” DB 1013 and six porcelain bowls “Gelateria” ES 301.
- 6 x BAT 217: L 17.0 x W 7.0 x H 3.0 cm, C 0.10 l
- 6 x CTG 320: D 8.0 x H 11.0 cm, C 0.25 l
- 3 x BAT 026: L 26.0 x W 14.0 x H 5.0 cm, C 0.40 l
- 6 x DB 2061: L 17.5 x W 13.0 x H 2.8 cm, C 0.10 l
- 6 x DB 1013: L 13.0 x W 11.0 x H 4.0 cm, C 0.10 l
- 6 x ES 301: D 10.5/8.0 x H 6.0 cm, C 0.30 l

The ice cream and bowl set as a functional unit

The 33-piece ice cream cup & bowl set “Eiszeit” is designed for use wherever ice cream, desserts, toppings, sauces and cold beverages should be served not randomly, but in clearly defined portion sizes and repeatable processes. The composition offers multiple formats for different serving logics: cups for iced coffee, cold brew, milkshakes or dessert drinks; classic bowls for scoops of ice cream; deep plates for frozen yogurt and plated desserts; small bowls for toppings, sauces or accompaniments; and larger bateau bowls for ice cream variations, fruit or composed desserts. This creates not just a single ice cream serving, but a complete system for “ice time” at buffets, gelaterias, cafés, hotels, catering or dessert service. In professional use, the advantage lies in clear allocation: ice cream in the bowl, toppings in small bowls, sauce separately, cups for cold drinks, and larger formats for combined dessert presentations. This simplifies mise en place, reduces disorder during service and ensures consistent presentation even with high guest volumes. Anyone regularly serving ice cream, sorbet, gelato, yogurt, mousse, pudding, rice pudding or fruit salad gains a comprehensive base set that covers many applications and proves not only visually appealing but also highly practical in everyday use.

The individual items in detail

Porcelain bowl 17 cm/0.10 l “Bateau Boot” BAT 217

The small Bateau bowl BAT 217 made of white hard porcelain is suitable for toppings, sauces, nuts, caramel, chocolate sprinkles, waffle pieces, berries or small dessert accompaniments. In ice cream service, it provides an important organisational function by separating small components cleanly from the ice cream and allowing guests to customise their dessert. Typical areas of use include ice cream buffets, dessert stations, cafés, catering and hotel breakfast service. The bowl is microwave-safe, dishwasher-safe, stackable and heat-resistant up to 300 °C, making it suitable for dips or sauces outside the ice cream season as well.
Suggested use:
The bowl is prepared with toppings, fruit or dessert accompaniments and placed next to ice cream cups or deep plates for clean and individual portioning.

Porcelain drinking cup 0.25 l without handle “Terry” CTG 320

The CTG 320 drinking cup made of white hard porcelain is designed for cold dessert beverages and small drink specialties. With a capacity of 0.25 l, it is ideal for iced coffee, cold brew, milkshakes, cold cocoa, small smoothies or dessert drinks with whipped cream. Its handleless design allows for a calm, modern presentation in coffee breaks, summer buffets, cafés or dessert concepts. It is microwave-safe, dishwasher-safe, stackable and heat-resistant up to 300 °C, allowing use for hot beverages as well.
Suggested use:
The cup is filled with iced coffee, cold brew or dessert drinks and can be topped with cream, ice cubes or toppings.

Porcelain bowl 26 cm/0.40 l “Bateau Boot” BAT 026

The larger Bateau bowl BAT 026 offers space for ice cream variations, banana split-style arrangements, fruit desserts or sorbet combinations. Its elongated shape allows multiple components to be arranged side by side without mixing. Typical uses include cafés, ice cream parlours, restaurant desserts, buffets and catering. The bowl is microwave-safe, dishwasher-safe, stackable and heat-resistant up to 300 °C.
Suggested use:
Serve with two to three scoops of ice cream, fruit and sauce as a complete dessert.

Porcelain deep plate 18 cm “T-Plates” DB 2061

The DB 2061 deep plate combines plate and bowl functions and is ideal for frozen yogurt, small desserts, fruit, mousse or plated ice cream compositions. Its flatter shape allows desserts to be spread and presented visibly. Typical uses include dessert service, buffets, cafés and banqueting. It is microwave-safe, dishwasher-safe, stackable and heat-resistant up to 300 °C.
Suggested use:
Use for flat-plated desserts such as frozen yogurt with berries or mousse with fruit.

Porcelain bowl 13 cm/0.10 l “Bowlcup” DB 1013

The Bowlcup DB 1013 is suitable for small dessert portions and accompaniments such as pudding, mousse, yogurt, fruit compote or rice pudding. It is particularly useful for tasting portions, dessert buffets, flying buffets or children’s portions. The bowl is microwave-safe, dishwasher-safe, stackable and heat-resistant up to 300 °C.
Suggested use:
Prepare small dessert portions or accompaniments for individual or combined serving.

Porcelain bowl 10.5 cm/0.30 l round “Gelateria” ES 301

The round Gelateria bowl ES 301 is the classic ice cream bowl of this set and is suitable for ice cream, sorbet, gelato, fruit, yogurt or creamy desserts. Typical portions include two to three scoops of ice cream with sauce, cream or fruit. It is microwave-safe, dishwasher-safe, stackable and heat-resistant up to 300 °C, allowing use beyond cold dessert service.
Suggested use:
Fill with ice cream, sorbet or dessert cream and top with fruit or toppings for a classic ready-to-serve dessert.

Note on repeat orders

All components of this set are available individually and can be reordered or supplemented as required.
Multifunction
This product 33-piece ice cream bowl and dish set "Eiszeit" made from high quality Hard Porcelain has, of course, even more versatile uses and applications. Equally a good online offer at a reasonable price.

Other interested parties and customers searched for this item as Set for gelato with toppings, dessert bowls for frozen yoghurt with fruit, porcelain ice cream bowls for sorbet with mint, ice cream sundaes for iced coffee and cold brew drinks, bowl set for sundaes with caramel and nuts, porcelain dessert bowls for mousses and custard dishes, alternative to Villeroy & Boch ice cream sundaes, cheaper than Rosenthal dessert bowl sets, ice cream bowl combination for spaghetti ice cream and fruit sauces, dessert bowl set for quark dishes with berries, alternative to Seltmann Weiden ice cream bowl sets, porcelain bowls for rice pudding with cinnamon and sugar, ice cream bowls for yoghurt with honey and granola, alternative to ASA Selection dessert bowl sets.
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