Bakes Apples
The distinctive aroma of baked apples is a unique experience in itself. The apple, sourced from local orchards and stored dry in the cellar, is a particularly significant ingredient at Christmas time, with varieties including Cripps Pink, Gala, Golden Delicious, Boskoop or Rubens. Even in summer, the apple is not able to lend such significance to the Advent season.
The preparation of baked apples is simple, inexpensive and varied. Baked apples can be served as a standalone dish or as a dessert. They can be garnished with creams, sauces and other fruits, filled with flavours or served as slices with hearty or game dishes.
This page presents typical oven dishes for baked apples and offers serving ideas for this local delicacy.
All items at a glance
Item: CO025
Porcelain jug 0.25 l "Conique"Available
Item: TD208TD6
2-pc. sauce-serving-set 200 g "Jug"Available
Item: DB2062
Deep dish "Teardrops" 22 cmAvailable
Item: DB2063
Deep dish "Teardrops" 28 cmAvailable
Item: YK1157
Square Porcelain plate 24 x 24 cm "Kanton"Available
Item: YK1157B1
Porcelain Plate Flat 24 x 24 cm "Kanton" Second ChoiceAvailable
Item: TD208BAT
3-pc. set porcelain serving dish for sauces and dips 2 x 200 gAvailable