Salat Plates
Green cuisine is now more important than ever as an independent component of the overall gastronomic offering. The former side dish has evolved into a creative and appealing main course, characterised by a high degree of autonomy in the kitchen and a quality comparable to the classic Caesar salad. Holst Porzellan's comprehensive selection of salad plates reflects the growing importance of salad as a main course.
Popular salad enhancers include fine fillet strips, salmon, and chicken breast. Salad variations are less common, with examples including gratinated goat's cheese with honey mustard sauce on fresh rocket and leaf salad with quail eggs and caviar. Regardless of the price point, a beautiful frame of white porcelain provides the ideal backdrop for a green kitchen to create a culinary highlight. Salads should be served on a separate plate to the beef bouillon, as they are a standalone item. Please find below some suggestions for serving your stand-alone summer salads and salad creations.
Salad can be served in a variety of ways, including bowls and plates. Please refer to the link below for further information. Please refer to the Serving Ideas/Salad section of the Holst Porzellan website for further inspirations.