Plates & Platters categorised by food type
This section lists around 500 different porcelain plates, platters, small boards and other flatware, categorised by the most popular dishes for which they are best suited, whether for specific meals or themes. The suggested uses shown are, of course, not mandatory nor do they preclude other applications; they are intended merely as inspiration and a source of ideas for chefs, amateur cooks, and professional and private catering specialists.
The finishing touch to a good meal is the presentation and decoration, serving the culinary delights in a harmony of taste and perception. Professional hosts can use the design language of serving tableware to enhance the distinctiveness of their dishes and set themselves apart from the competition. A dinner plate, a side plate and a serving plate constitute the largest group of serving items that come into contact with the guest.
Just like a good wine, there are countless dishes that require very different shapes, sizes and presentations. With a selection of around 52 design lines, Holst Porzellan offers a range of plates and platters made from professional-grade porcelain and other ceramic materials that is unrivalled by almost any other manufacturer. In this section, ‘Plates and Platters by Function’, you will find plenty of ideas and inspiration to guide you through our range. Bon appétit!
