Gratin Dishes
The egg pans, known in French as "plat à oeufs" or "plat rond à oreilles" (loosely translated as "ear plate"), are a classic and original part of the collection of ovenproof porcelain. The Valais hut pans, or "egg pans Valais," are not only popular in every ski hut. The fireproof oven dishes (originally known as Laffenschalen) are particularly suitable for baking, browning and high-temperature dishes.
In restoration, the porcelain pans are often used as casserole dishes and gratin pans. The solid body is resistant and durable, making it suitable for professional use.
In summary, the egg pans from Holst Porzellan have the following properties:
- high temperature resistance
- always serve hot food - from the oven straight to the table
- long temperature retention
- appealing food presentation
- suitable for microwave and dishwasher
- taste-neutral
- scratsch and impact-resistant
- easy and residue-free cleaning
Item: WA210612
Porcelain gratin dish round 12 cm "Wallis"
Item: WA210615
Porcelain gratin dish round 15 cm "Wallis"
Item: WA210618
Porcelain gratin dish round 18 cm "Wallis"
Item: WA210621
Porcelain gratin dish round 21 cm "Wallis"
Item: WA210625
Porcelain gratin dish round 25 cm "Wallis"
Item: WA210618SET2
Round egg pan 18 cm with Plate VLTVLT 024: D 24,0 x H 2,5 cm
Item: WA210621SET2
Round egg pan 21 cm two-piecesTeller D 27,0 x H 3,0 cm