Brown ovenware - professional and affordable

Description

Dark brown or reddish-brown oven dishes are especially popular in Mediterranean cuisine. Whether it’s Portuguese Bola de batata, Spanish Gambas al Ajillo, or Italian Penne al forno, these dishes are often served in typical terracotta or brown baking forms.

The brown color of the outer edge highlights the appearance of crusts and roasting aromas, imparting a distinctive character to freshly baked dishes.

Holst Porzellan’s Spanish terracotta dishes get their reddish-brown hue from the clay of the Roca region in northern Spain. The brown edges of the Marrone series are applied using fond-spraying and are fired again in an additional process.

In terms of commercial usability, the Marrone and Mediterrano oven dishes are on par with other options; they are dishwasher safe, meet high hygiene standards, are suitable for halal and hypoallergenic diets, and emphasize the Mediterranean charm of both the dishes and the hosts.