Line Tessin

"Grazie, Ticino" for the art of the simplicity of fine culinary delights. Ticino, the Italian part of southern Switzerland with the cultural strongholds of Locarno and Lugano, is characterised by palm-fringed lakeshores with enchanting mountain panoramas. The traditional Ticino specialities range from simple Alpine dishes such as goat's cheese to risottos refined with finesse. Rustic Alpine cuisine with a strong hint of Italian-Mediterranean cuisine characterises Ticino's specialities.

This symbiosis of elegance and simplicity has inspired and guided us in the design of the Ticino serving bowls in pure white porcelain. A striking porcelain stem dominates the visual appearance and is neither clunky nor old-fashioned. The opening tapers slightly towards the top, making it possible to serve soups, dumplings and gravy roasts in a rustic style and conveying a touch of mountain hut magic.

The Tessin porcelain bowls have all the advantages of hard-fired hotel porcelain and are therefore perfectly suited for demanding use both in gourmet temples and snack huts. Due to the production process, Tessin has a small hole at the bottom of the handle. This is not a defect, but is necessary to allow air to escape during porcelain firing.