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Porcelain chafing dish inserts
Especially for use in chafing dishes and bain-maries in buffets, we have compiled the most common combinations for equipping porcelain GN containers of different sizes and depths (GN bowls & GN plates) as GN 1/1 serving sizes for you on this page.
Porcelain containers are far better than plastic, melamine or metal when it comes to self-service portioning by guests, especially at breakfast buffets and in front cooking.
Porcelain food containing protein and especially milk-calcium compounds do not ‘absorb’ water as quickly as metal and plastic and therefore lose neither flavour nor consistency. In particular, scrambled eggs, omelettes, egg pancakes, tortillas and many other egg-based dishes soak up up to ten times less water in a porcelain container than in a metal GN container.
Furthermore, porcelain GN bowls and trays are much more visually appealing, look more hygienic and attractive and, above all, do not give the feeling of taking food ‘out of a tin bowl’.